Welcome to the Finca Luna Serena Cooking School. We are proud to offer two public classes per week, as schedules allow, alternating weekly with Mexican and non-Mexican cuisine.

 

The classes start 12 pm last approximately four hours including time to enjoy the buffet meal.

 

If you don’t have transportation, no problem! Just drive or take a taxi to Liverpool and we will pick you up and return you there at no additional cost. If you prefer to drive yourself, we will send directions. 

 

Here is the current schedule of our public classes (Click each for further information)​​​​​​​​​​​​​​​​​​​​

Mexican ​​​​​​

• Tortillas April 22

• Chimichanga April 26

• Enchiladas April 29

• Chicken Tinga May 3

• Barbacoa May 6

• Tamales May 10

Non Mexican​​​

• Indian Tikka Masala April 17​ SOLD OUT- Wait List available April 18

• Moroccan Bastilla April 24

• Moroccan Tagine May 2

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We also offer private cooking classes which can be designed for a specific group and their interests. Please follow the following link for more information:

https://www.fincalunaserena.com/private-cooking-classes

 

Cooking classes

• Allows for choice of meats or vegetarian version in each class

• Everyone cooks their own main dish

• Classes in Spanish- translator available

• Individual fully equipped cooking station 

• Written recipe sent to you via e mail

• Group Lunch- Four courses

• Transportation provided

• One international open class per week

• One Mexican open class per week

• Private classes available

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