Blog | Finca Luna Serena

Our Latest Newsletter

Finca Luna Serena Too good to be true? Wanting to raise the level our small country restaurant into a growing foodie destination, we...

Recipes from our customers!

Recipe submitted May23, 2022 Blender Hummus Ingredients 1/3 cup extra-virgin olive oil 1 (15-oz.) can of chickpeas, rinsed and drained...

"If you build it they will come"

Our own “Field of Dreams” is slowly becoming a reality. Our more than twelve-month journey (up to now) to keep our staff fully employed...

Reflections after a year of Covid

We did not realize in the early weeks of March 2020 how our lives at our small farm would be impacted by Covid. I had visited Hong Kong...

Buying olive oil is confusing. Or is it?

We started producing olive oil in 2014. We had thirty olive trees, some farming experience and owned over ten acres around our house in...

Our Beginning

Following is an excerpt from our book “From Madison Avenue to the Olive Grove”. In it we related how we started making olive oil in San...