Artisanal Kitchen

Restaurant menu a la carte

Reservation Required

Minimum

• Weekdays two guests

• weekends four guests

On the table

• Our handmade extra virgin olive oils, vinegars, bread

Starters

• FLS Artisanal Board 125

  • Olives, tapenade, chutney crostini, dilly beans

• Hummus 150

  • Traditional recipe accompanied by homemade pita bread

Salad 

• Greek Salad 200

Main Dishes 

• Eggplant Parmesan 225

  • Finished over a charcoal fire served with broccoli and garlic bread

• Lemon Chicken Piccata 250

  • Served with steamed carrots and garlic pasta

• ​Short rib with FLS spicy Tex Mex sauce 250

  • Served on a romaine lettuce boat

  • Mexican Rice and refried beans

• ​Chicken" besteeya” a Moroccan pie 275

  • Served with almonds, raisins, cinnamon and powdered sugar

• Slow roasted duck 300

  • Gravy, lemon roasted potatoes, tzatziki ​

• Moroccan Lamb Tagine 300

  • Served with string beans and basmati rice

Burgers Deluxe (lettuce, tomato pickles)

• Beef, or  vegetarian 200

  • Sweet potatoes fries

  • Ketchup, mayo

  • Cheese upon request

Coffee

• American 50

• Cappuccino 60

Dessert

• Homemade Olive Oil Gelato 75

• Olive Oil Polenta Cake 75