Not a traditional restaurant.
Dining at Finca Luna Serena begins before the first course, with a welcome table curated around olive oil. Guests are invited to explore 19 estate extra-virgin olive oils, handcrafted olives, house tapenade, and flavored balsamic vinegars
By replacing heavy fats with our extra virgin olive oil and pairing Mexican ingredients with global cuisines, we create dishes that are balanced, expressive, and impossible to replicate elsewhere.
At Finca Luna Serena, olive oil is not an accent—it is the foundation of the kitchen
Reservation required
Breakfast, Lunch or Dinner
Open 10am to 6pm
Transportation available
Free use of sports courts-
Pickleball, Pétanque, Bocce
WhatsApp +52 442 890 8769
or click the button
600 Pesos Per Person
Welcome table
-
19 extra virgin olive oils 5 naturals and 14 infused
-
Four olives handcrafted and flavored by us
-
Homemade tapenade
-
Home flavored balsamic vinegars.
Appetizers
-
Avocado Mousse with Olive Oil Caviar
-
Mini Chicken Tamale
-
Made in Hoja Santa
-
Salad
-
Watermelon Salad
-
With Feta cheese, mint our oils and vinegars
-
Main dishes (choice)
-
Homemade Raviolis
-
Meat Filling, Fresh tomato sauce
-
-
Braised Boneless Short Ribs
-
Mexican Korean fusion
-
-
Chicken Piccata
-
With our olive oil, lemon zest, capers
-
-
Tilapia a la Finca
-
In our homemade puttanesca sauce
-
-
Golabki: Polish Stuffed Cabbage
-
with savory ground meat and rice
-
-
Eggplant Parmesan
-
with a smokey finish
-
Sides dishes
-
Steamed broccoli with Olive Oil
-
Kimchee Fried Rice
Dessert
-
Olive oil gelato
-
With cinnamon olive oil on top
-
Menu items are subject to change based on seasonality and ingredient availability