Elevated Mexican Cuisine at Finca Luna Serena

Powered by Our Estate Olive Oils and Farm-Grown Ingredients

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This curated menu highlights the unique flavors of Mexico using many ingredients grown and made right here on the farm. Each showcases the quality of our estate olive oils and seasonal produce as well as the depth and diversity of Mexican cuisine—bold, regional, and rooted in tradition. 

 

A unique fusion of time-honored recipes and sustainable, artisanal production—an experience that’s both authentic and elevated.

 

Join us for a taste of Mexico reimagined, from our grove to your plate.

 

600 pesos per person

Seating from 11 am to 3:00 pm

Complementary transportation from and to Liverpool

Reservation Required

Minimum two people

Available for dinner for groups of six or more

 

Appetizers

• Avocado Mousse with Olive Oil Caviar 

  • With olive oil caviar pearls 

• Savory Masa Rounds

  • with Chile Relish chicharrón, olive oil drizzle.

Salad

• Roasted Poblano & Sweet Potato Salad 

  • with Lime Oil – Smoky, sweet, and freezer-ready.

Main dishes (choice)

• Short Rib Barbacoa with Smoked Olive Oil Jus

• Parchment Lamb in Chile Marinade with Roasted Garlic Olive Oil

• Bisteeya Moroccan chicken pie

• Olive Oil Elote Soufflé with Chili Drizzle

Sides dishes

• FLS Green Beans with any Olive Oil

• Green Rice with Cilantro Olive Oil

Dessert

• Mexican Chocolate Olive Oil Cake 

 

Soup Optional 150 pesos

• Olive Oil Mole Soup with Sesame Croutons

  • Rich chocolate-chili broth with olive oil