Not a traditional restaurant.
Dining at Finca Luna Serena begins before the first course, with a welcome table curated around olive oil. Guests are invited to explore 19 estate extra-virgin olive oils, handcrafted olives, house tapenade, and flavored balsamic vinegars ​
By replacing heavy fats with our extra virgin olive oil and pairing Mexican ingredients with global cuisines, we create dishes that are balanced, expressive, and impossible to replicate elsewhere.​
At Finca Luna Serena, olive oil is not an accent—it is the foundation of the kitchen
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Reservation required
Lunch or Dinner
Open 10am to 6pm
Transportation available
Free use of sports courts-
Pickleball, Pétanque, Bocce
WhatsApp +52 442 890 8769
or click the button
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600 Pesos Per Person
Welcome table
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19 extra virgin olive oils 5 naturals and 14 infused
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four olives handcrafted and flavored by us
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homemade tapenade
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home flavored balsamic vinegars.
Appetizers
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Avocado Mousse with Olive Oil Caviar
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Chilmole-Braised Brisket
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Crispy Masa Disc with Olive Oil Aioli
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Salad
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Garden green salad
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With your own vinaigrette
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Main dishes (choice)
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Pork Loin Moroccan Tagine
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Braised Short Ribs
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Mexican Korean fusion
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Chicken in Green Mole
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Pumpkin Seed Olive Oil Crust
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Eggplant Parmesan
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Chayote Parmesan
Sides dishes
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FLS Green Beans with any Olive Oil
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Green Rice with Cilantro Olive Oil
Dessert
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Olive oil gelato
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With cinnamon olive oil on top
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