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At Finca Luna Serena, we create and test recipes that highlight the best of what we grow and produce on our farm — including hand-pressed extra virgin olive oils, infused oils, aged balsamic vinegars, olives, and seasonal fruits and vegetables.
Our kitchen draws inspiration from both traditional Mexican flavors and international cuisines. You'll find dishes that celebrate regional ingredients and techniques, alongside global recipes adapted to feature the natural products from our land.
Whether it’s a rustic local favorite or a refined dish from abroad, each recipe reflects our commitment to honest, high-quality cooking. These are real recipes made in our kitchen, meant to be enjoyed in yours.
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