We will guide you in cooking your Moroccan tagine meal with our own preserved lemons and olives at a personal cooking station fully equipped with stove top, tagine and ingredients. You will select you main ingredient be it, lamb, chicken, vegetarian or vegan!. 

 

Menu 

  • Appetizers: prepared by us ahead of time 

    • Olives, tapenade, toasted bread  

  • Salad 

    • Green salad you make your on vinagrete  

  • Main dish:

    • Moroccan tagine with preserve lemons and olives 

    • Choices: Vegetarian, chicken, lamb, (one choice per person needed in advance to plan accordingly) ​

  • Side dish: cooked during session 

    • Basmati citrus rice 

    • Steamed broccoli 

  •  Dessert: Prepared by us ahead of time 

    • Olive oil Gelato 

    • Chocolate, black olive and orange cake 

Led by FLS

Nov. 7

12pm to 4pm

Limit ten guest

600 pesos