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We will guide you in cooking your Moroccan tagine meal with our own preserved lemons and olives at a personal cooking station fully equipped with stove top, tagine and ingredients. You will select you main ingredient be it, lamb, chicken, vegetarian or vegan!. We will start with with the class making a Moroccan white bread called knobz and while the bread bakes we will cook the tagine. 


  • Appetizers: prepared by us ahead of time 

    • Olives, tapenade, Khobz 

  • Salad 

    • Green salad you make your on vinaigrete  

  • Main dish:

    • Moroccan tagine with preserve lemons and olives 

    • Choices: Vegetarian, chicken, lamb, (one choice per person needed in advance) ​

  • Side dish: cooked during session 

    • Basmati citrus rice 

    • Steamed broccoli 

  •  Dessert: Prepared by us ahead of time 

    • Olive oil Gelato 

Thursday May 2

12pm to 4pm

Limit ten guest

800 pesos

Transportation from Liverpool Available

The class is conducted in Spanish by our accomplished cooks. Each person also is provided with the recipe in English. Translator will be available to help . 

Each person will cook a portion of the menu which will be served to all during the lunch period .

Each person has a fully equipped cooking station with all ingredients and utensils.

Following your visit all recipes will be electronically provided

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