We will guide you in cooking your Moroccan tagine meal with our own preserved lemons and olives at a personal cooking station fully equipped with stove top, tagine and ingredients. You will select you main ingredient be it, lamb, chicken, vegetarian or vegan!. 

 

Menu 

• Appetizers: prepared by us ahead of time 

  • Olives, tapenade, toasted bread  

• Salad 

  • Green salad you make your on vinaigrete  

• Main dish:

  • Moroccan tagine with preserve lemons and olives 

  • Choices: Vegetarian, chicken, lamb, (one choice per person needed in advance) ​

• Side dish: cooked during session 

  • Basmati citrus rice 

  • Steamed broccoli 

•  Dessert: Prepared by us ahead of time 

  • Olive oil Gelato 

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Led by FLS Chef J.J. Castañeda

Novembern 6

12pm to 4pm

Limit ten guest

800 pesos

Transportation from Liverpool Available

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