
We will guide you in cooking your Moroccan tagine meal with our own preserved lemons and olives at a personal cooking station fully equipped with stove top, tagine and ingredients. You will select you main ingredient be it, lamb, chicken, vegetarian or vegan!.
Menu
-
Appetizers: prepared by us ahead of time
-
Olives, tapenade, toasted bread
-
-
Salad
-
Green salad you make your on vinaigrete
-
-
Main dish:
-
Moroccan tagine with preserve lemons and olives
-
Choices: Vegetarian, chicken, lamb, (one choice per person needed in advance) ​
-
-
Side dish: cooked during session
-
Basmati citrus rice
-
Steamed broccoli
-
-
Dessert: Prepared by us ahead of time
-
Olive oil Gelato
-
​
Led by FLS Chef J.J. Castañeda
Novembern 6
12pm to 4pm
Limit ten guest
800 pesos
Transportation from Liverpool Available
​
​