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Join us for an exciting Indian cooking class where you'll be guide in cooking your own individual Tikka Masala, a popular and flavorful dish known for its rich, creamy sauce and tender pieces of meat or vegetables. Choose, meat or vegetarian.

In this hands-on cooking class, you'll delve into the rich flavors and vibrant spices of Indian cuisine under the guidance of our staff. 

What to Expect:

  • Step-by-step guidance on preparing the perfect Tikka Masala from scratch. Insights into the essential spices and ingredients 

  • Hands-on experience in cooking your preferred version of Tikka Masala.

  • A friendly and interactive atmosphere

  • Followed by a group lunch

Menu

Starters

  • Samosas- spicy vegetable filled pastry

  • Naan bread- Indian flat bread

Salad

  • Turmeric Potato Salad

Main

  • Tika Masala (choice of chicken, lamb or vegetarian)

Sides

  • Basmati Rice

Dessert

  • Indian carrot pudding

Wednesday April 17 SOLD OUT- Wait List available April 18

12pm to 4pm

Cost 800 pesos

Transport from Liverpool available

 

  • The class is conducted in Spanish by our accomplished cooks. Each person also is provided with the recipe in English. Translator will be available to help. 

  • Each person will cook Their own main dish as well as portion of the menu which will be served to all during the lunch period.

  • Each person has a fully equipped cooking station with all ingredients and utensils.

  • Following your visit all recipes will be electronically provided

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