Join us for an exciting Indian cooking class where you'll be guided in cooking your own Tikka Masala, a popular and tasty dish known for its rich, creamy sauce and tender pieces of meat or vegetables. Choose, meat or vegetarian.

In this hands-on cooking class, you'll delve into the rich flavors and vibrant spices of Indian cuisine under the guidance of our staff.

What to expect:

• Step-by-step guide to making the perfect Tikka Masala from scratch. Information on essential spices and ingredients.

• Hands-on experience in cooking your preferred version of Tikka Masala.

• A friendly and interactive environment.

• Followed by a group lunch.

Menu

Starters

• Samosas: puff pastry filled with spicy vegetables

• Naan bread- Indian flat bread

Salad

• Potato and Turmeric Salad

Main course

• Tikka Masala (choose between chicken, lamb or vegetarian)

Side dish

• Basmati rice

Dessert

• Indian carrot pudding

12:00 to 16:00

Cost 800 pesos per person

Transport from Liverpool available.

• The class is taught in Spanish by our accomplished chefs. Each person is also provided with the recipe in English. The translator will be available to help.

• Each person will cook their own main dish, as well as a portion of the menu that will be served to everyone during lunch.

• Each person has a fully equipped cooking station with all ingredients and utensils.

• After your visit, all prescriptions will be provided electronically.