Enchilada cooking class Monday August 7.

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Join us for a special hands-on cooking class at our open-air classroom. In this class our staff will guide you through the preparation of the dough, the making of handmade tortillas and preparation of the filling before putting the finishing touches on variety of enchiladas be it with meat, vegetarian or vegan. Your creation will we part of buffet menu to be enjoyed by entire class and supplemented by dishes prepared by our staff

 

Please let us know of any dietary needs (gluten, dairy, spices, vegetarian, etc.) before arrival.

 

Salad

• Guacamole and tortilla chips

Main dishes

• Green Chile Chicken Enchiladas

• Beef Cheese and Red Chile Enchiladas

• Bean and Potato Vegan Enchiladas

• Bean and Cheese Vegetarian Enchiladas

Sides

• Mexican rice

• Refried beans

Dessert

• Apple enchiladas

Led by FLS staff

August 7

12pm to 4pm

Limit ten guests

Cost 600 pesos

Transport from Liverpool available