Enchilada cooking class Monday August 7.
Join us for a special hands-on cooking class at our open-air classroom. In this class our staff will guide you through the preparation of the dough, the making of handmade tortillas and preparation of the filling before putting the finishing touches on variety of enchiladas be it with meat, vegetarian or vegan. Your creation will we part of buffet menu to be enjoyed by entire class and supplemented by dishes prepared by our staff
Please let us know of any dietary needs (gluten, dairy, spices, vegetarian, etc.) before arrival.
Guacamole and tortilla chips
Green Chile Chicken Enchiladas
Beef Cheese and Red Chile Enchiladas
Bean and Potato Vegan Enchiladas
Bean and Cheese Vegetarian Enchiladas
Led by FLS staff
12pm to 4pm
Limit ten guests
Cost 600 pesos
Transport from Liverpool available