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Enchilada cooking class 

Join us for a special hands-on cooking class at our open-air classroom. In this class our staff will guide you through the preparation of the dough, the making of handmade tortillas and preparation of the filling before putting the finishing touches on variety of enchiladas be it with meat, vegetarian or vegan. Your creation will we part of buffet menu to be enjoyed by entire class and supplemented by dishes prepared by our staff

What you will learn

  • Making the masa

  • Making the tortillas

  • Preparing the filling

  • Making the enchiladas

Please let us know of any dietary needs (gluten, dairy, spices, vegetarian, etc.) before arrival.

 

Salad

  • Guacamole and tortilla chips

Main dishes

  • Green Chile Chicken Enchiladas

  • Bean and Potato Vegan Enchiladas

Sides

  • Mexican rice

  • Refried beans

Dessert

  • Apple enchiladas

Monday April 1, 29

12pm to 4pm

Limit ten guests

Cost 800 pesos

Transport from Liverpool available

The class is conducted in Spanish by our accomplished cooks. Each person also is provided with the recipe in English. Translator will be available to help . 

Each person will cook a portion of the menu which will be served to all during the lunch period .

Each person has a fully equipped cooking station with all ingredients and utensils.

Following your visit all recipes will be electronically provided 

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