Come and enjoy a fun afternoon learning to make and cook with tortillas. This versatile unleaven corn bread is basic to the Mexican diet and can be used creatively as vehicle for hosting and delivery wonderful dishes.

 

• Making the masa

• Making the tortillas

• Prepararing the sauces

  • Salsa verde cruda

  • Charred salsa

  • Salsa Roja

• Using the Tortillas​

  • Chicken Enchiladas

  • Spinach refried bean Quesadillas

  • Shrimp Flautas

  • Steak Fajitas

  • Sopes

  • Apple enchiladas

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Led by FLS Chef J.J. Castañeda

December 6

12pm to 4pm

Limit ten guests

Cost 800 pesos

Transportation from Liverpool available