Come and enjoy a fun afternoon learning to make and cook with tortillas. This versatile unleaven corn bread is basic to the Mexican diet and can be used creatively as vehicle for hosting and delivery wonderful dishes.

• Making the masa

• Making the tortillas

• Prepararing the sauces

  • Salsa verde cruda

  • Charred salsa

  • Salsa Roja

• Using the Tortillas​

  • Chicken Enchiladas

  • Spinach refried bean Quesadillas

  • Steak Fajitas

  • Apple enchiladas​

May 17

12pm to 4pm

Limit ten guests

Cost 800 pesos

Transportation from Liverpool available

The class is conducted in Spanish by our accomplished cooks. Each person also is provided with the recipe in English. Translator will be available to help . 

Each person will cook a portion of the menu which will be served to all during the lunch period .

Each person has a fully equipped cooking station with all ingredients and utensils.

Following your visit all recipes will be electronically provided