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We invite you to a hands on Moroccan “bastilla” cooking class adventure featuring hands on cooking in our open air class room lead by our Guest Chef J.J. Castañeda to be held on Wednesday Aug. 30  


To snack:

  • Our olive oils, tapenade and crispy pita bread


Learn how with hands on instructions from Chef J.J. Castañeda,  trained in San Francisco, experienced in California and Texas and most recently Executive Chef of restaurants The Café & Rooftop Fatima in Hotel Casablanca 7 in San Miguel de Allende 


Menu from the cooking class:


  • Carrot salad of olives, feta cheese, garbanzo beans, cilantro, mint with a spicy lemon vinaigrette

  • “Besteeya “, national plate of Morocco. A pie of chicken, turmeric, almonds, powdered sugar & cinnamon. Vegetarian option available

  • Roasted cauliflower with sumac, tahini, pickled onions & olives

  • Dessert

    • “Malabi “ milk pudding of coconut and rose water.


Led by FLS Chef J.J. Castañeda

Wednesday August 30 

12pm to 4pm

Cost 800 pesos

Transport from Liverpool available

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