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Our culinary cooking journey with our staff continues. This time we have selected a recipe to help pass a chilly day or evening in our cold mountain air. A unique lamb stew called “birria de borrego”. 

Menu

  • Guacamole

  • Handmade tortillas

  • Birria

  • Mexican rice

  • Fried olive oil gelato

Time: 12pm to 4pm

When: Wednesday Dec. 13

Cost: 800 pesos per person 

Limit 10 people

The class is conducted in Spanish by our accomplished cooks. Each person also is provided with the recipe in English. Translator will be available to help . 

Each person will cook a portion of the menu which will be served to all during the lunch period .

Each person has a fully equipped cooking station with all ingredients and utensils.

Following your visit all recipes will be electronically provided 

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