Our culinary cooking journey with our staff continues. This time we have selected a recipe to help pass a chilly day or evening in our cold mountain air and can easily replicate back home. A unique stew called “birria”. It is a versatile and flavorful Mexican dish that originates from the state of Jalisco, traditionally made with goat or lamb but now also commonly prepared with beef. It's characterized by its rich, spicy, and aromatic consommé. For this class each student will cook their own birria on individual clay Mexican pot over and individual stove. Each person will select lamb, chicken, or vegetarian birria.

Menu

• Guacamole

• Handmade tortillas

• Birria

• Mexican rice

• Fried olive oil gelato

Time: 12pm to 4pm

Cost:800 pesos per person 

Limit 10 people

Complementary Transportation form Liverpool

The class is conducted in Spanish by our accomplished cooks. Each person also is provided with the recipe in English. Translator will be available to help . 

Each person will do actual cooking.

Each person has a fully equipped cooking station with all ingredients and utensils.

Following your visit all recipes will be electronically provided