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Spend an afternoon making and cooking tamales and, yes, even taking some home. Enjoy a four-course lunch.
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Making the masa
Preparing the filling
Cooking the tamale
Menu
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Tamale bites
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Chicken Tamale
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Pork red tamale
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Vegetarian tamale
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Sweet tamale
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Mexican coleslaw
Led by FLS Chef J.J. Castañeda
December 27
12pm to 4pm
Limit ten guests
Cost 800 pesos
Transportation from Liverpool available
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