Spend an afternoon making and cooking tamales and, yes, even taking some home. Enjoy a five-course lunch.

Making the masa

Preparing the filling

Cooking the tamale

Menu​

To start

• Guacamole

Salad​

• Mexican coleslaw

Main dish​

• Chicken Tamale

• Vegetarian tamale

Sides​

• Mexican Rice 

• Cowboy beans

Dessert​

• Apple/cinnamon tamale

​

May 10

12pm to 4pm

Limit ten guests

Cost 800 pesos

Transportation from Liverpool available

The class is conducted in Spanish by our accomplished cooks. Each person also is provided with the recipe in English. Translator will be available to help . 

Each person will cook a portion of the menu which will be served to all during the lunch period .

Each person has a fully equipped cooking station with all ingredients and utensils.

Following your visit all recipes will be electronically provided