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Spend an afternoon making and cooking tamales and, yes, even taking some home. Enjoy a four-course lunch.

Making the masa

Preparing the filling

Cooking the tamale


  • Tamale bites

  • Chicken Tamale

  • Pork red tamale

  • Vegetarian tamale

  • Sweet tamale

  • Mexican coleslaw


Led by FLS Chef J.J. Castañeda

December 27

12pm to 4pm

Limit ten guests

Cost 800 pesos

Transportation from Liverpool available

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