Spend an afternoon making and cooking tamales and, yes, even taking some home. Enjoy a four-course lunch.

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Making the masa

Preparing the filling

Cooking the tamale

Menu

• Tamale bites

• Chicken Tamale

• Pork red tamale

• Vegetarian tamale

• Sweet tamale

• Mexican coleslaw

 

Led by FLS Chef J.J. Castañeda

December 27

12pm to 4pm

Limit ten guests

Cost 800 pesos

Transportation from Liverpool available