Spend an afternoon making and cooking tamales and, yes, even taking some home. Enjoy a four-course lunch and our margaritas.

 

Making the masa

Preparing the filling

Cooking the tamale

Menu

• Tamale bites

• Chicken Tamale

• Pork red tamale

• Vegetarian tamale

• Sweet tamale

• Mexican coleslaw

 

Led by FLS staff

July 3

12pm to 4pm

Limit ten guests

Cost 600 pesos

Transportation from Liverpool available