A perfect Mexican stew to warm up your days. We invite you to our Pozole Cooking Class followed by lunch. Learn to make this traditional hominy stew in a chicken or vegetarian style. It will be followed by a group buffet lunch where you will get to enjoy the fruits of your labor

Menu

• Mexican Coleslaw

• Guacamole

• Pozole, chicken or vegetarian

• Mexican rice

• Mexican sweet corn cake

Monday January 22

12pm to 4pm

Limit ten guests

Cost 800 pesos

Transport from Liverpool available

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The class is conducted in Spanish by our accomplished cooks. Each person also is provided with the recipe in English. Translator will be available to help . 

Each person will cook a portion of the menu which will be served to all during the lunch period .

Each person has a fully equipped cooking station with all ingredients and utensils.

Following your visit all recipes will be electronically provided