A perfect Mexican stew to warm up your days. We invite you to our Pozole Cooking Class followed by lunch. Learn to make this traditional hominy stew in a chicken or vegetarian style. It will be followed by a group buffet lunch where you will get to enjoy the fruits of your labor

 

Menu

• Mexican Coleslaw

• Guacamole

• Pozole, chicken or vegetarian

• Mexican rice

• Mexican sweet corn cake

 

Monday November 20

12pm to 4pm

Limit ten guests

Cost 800 pesos

Transport from Liverpool available