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A perfect Mexican stew to warm up your days. We invite you to our Pozole Cooking Class followed by lunch. Learn to make this traditional hominy stew in a chicken or vegetarian style. It will be followed by a group buffet lunch where you will get to enjoy the fruits of your labor



  • Mexican Coleslaw

  • Guacamole

  • Pozole, chicken or vegetarian

  • Mexican rice

  • Mexican sweet corn cake


Monday November 20

12pm to 4pm

Limit ten guests

Cost 800 pesos

Transport from Liverpool available

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