top of page

A perfect Mexican stew to warm up your days. We invite you to our Pozole Cooking Class followed by lunch. Learn to make this traditional hominy stew in a chicken or vegetarian style. It will be followed by a group buffet lunch where you will get to enjoy the fruits of your labor


  • Mexican Coleslaw

  • Guacamole

  • Pozole, chicken or vegetarian

  • Mexican rice

  • Mexican sweet corn cake

12pm to 4pm

June 21

Limit ten guests

Cost 800 pesos

Transport from Liverpool available

The class is conducted in Spanish by our accomplished cooks. Each person also is provided with the recipe in English. Translator will be available to help . 

Each person will cook a portion of the menu which will be served to all during the lunch period .

Each person has a fully equipped cooking station with all ingredients and utensils.

Following your visit all recipes will be electronically provided 

bottom of page