Pibil Class

Join us for a culinary experience where you'll learn to craft traditional Mexican pibil dishes. Originating from the Yucatán Peninsula, pibil is a cooking method that involves marinating meats or vegetables in a flavorful blend of spices and citrus juices, then slow-cooking them in banana leaves for a tender and aromatic result. 

In this hands-on class, you will be preparing pibil from scratch, mastering the balance of flavors and techniques that make this cuisine so beloved. 

Menu​

Appetizer: Yucatán-style Ceviche

• Fresh seafood marinated in citrus juices, mixed with diced tomatoes, onions, cilantro, and a hint of habanero pepper for a refreshing start to your meal.

Main Course: Pibil (choice of pork, chicken or vegetarian)

• Main ingredient marinated in achiote paste, orange juice, and spices, then wrapped in banana leaves and slow-cooked until succulent. Served with pickled red onions and warm tortillas for a taste of authentic Yucatecan cuisine.

Side Dish: Arroz Rojo (Mexican Red Rice)

• Fragrant rice cooked with tomatoes, onions, garlic, and spices, creating a flavorful and colorful accompaniment to the main dish.

Dessert: Tres Leches Cake

• Indulge in a classic Mexican dessert featuring a sponge cake soaked in three types of milk (condensed milk, evaporated milk, and heavy cream), topped with whipped cream and fresh strawberries for a sweet and creamy finale to your pibil feast.

The class is conducted in Engiish and Spanish by our accomplished cooks. Each person also is provided with the recipe in the apropriate .language. 

Each person will cook a portion of the menu which will be served to all during the lunch period .

Each person has a fully equipped cooking station with all ingredients and utensils.

Following your visit all recipes will be electronically provided 

12pm to 4pm

Cost 800 pesos

Transport from Liverpool available