Birria Class
July 28, 2025
A stew with, chicken, Lamb, vegetarian or vegan
Our culinary cooking journey with our staff continues. This time we have selected a recipe to help pass a chilly day or evening in our cold mountain air and can easily replicate back home. A unique stew called “birria”. It is a versatile and flavorful Mexican dish that originates from the state of Jalisco, traditionally made with goat or lamb but now also commonly prepared with beef. It's characterized by its rich, spicy, and aromatic consommé. For this class each student will cook their own birria on individual clay Mexican pot over and individual stove. Each person will select lamb, chicken, or vegetarian birria.
Menu
Guacamole
Handmade tortillas
Birria
Mexican rice
Fried olive oil gelato
The class is conducted in Engiish and Spanish by our accomplished cooks. Each person also is provided with the recipe in the apropriate .language.
Each person will cook a portion of the menu which will be served to all during the lunch period .
Each person has a fully equipped cooking station with all ingredients and utensils.
Following your visit all recipes will be electronically provided
12pm to 4pm
Cost 800 pesos
Transport from Liverpool available
$800 MXN
