Mole Class-

Our cooks will guide a group class in preparing the delicious and complex mole poblano, as well as how to use it in various dishes.

Here are some of the things you will learn in the class:

• Ingredients: dried chilies (such as ancho, pasilla, and mulato chilies), chocolate (typically Mexican chocolate), various spices, nuts (like almonds or peanuts), and more. Understanding the role of each ingredient 

• Techniques: toasting, roasting, simmering, and blending. 

• Balancing Flavors: balancing of sweet, savory, and spicy 

• Chocolate: The use of chocolate in Mole Poblano 

• Variations: Mole Negro, Mole Coloradito, and Mole Verde. 

•  Tasting: Enjoy the fruits of your labor and savor the flavors 

Menu

• Guacamole and tortilla chips

• Mexican coleslaw

• Chicken or vegetarian in mole plobano

• White rice

• Black beans 

•  Capirotada- Mexican bread pudding

The class is conducted in Engiish and Spanish by our accomplished cooks. Each person also is provided with the recipe in the apropriate .language. 

Each person will cook a portion of the menu which will be served to all during the lunch period .

Each person has a fully equipped cooking station with all ingredients and utensils.

Following your visit all recipes will be electronically provided 

12pm to 4pm

Cost 800 pesos

Transport from Liverpool available