French Vegan Lunch

Experience a five-course vegan menu inspired by the flavors and traditions of French cooking. Each course is prepared with fresh, seasonal ingredients and our own estate olive oil, offering a balance of comfort and elegance in every bite. Relax and enjoy a leisurely meal in our warm, countryside setting.

600 pesos per person

Seating from 1 to 2:00 pm

Complementary transportation from and to Liverpool

Reservation Required

Limited seating

Menu

Appetizer: Vegan Ratatouille

• A vibrant vegetable medley of zucchini, eggplant, peppers, and tomatoes, roasted with herbs and olive oil.

Soup: Vegan French Onion Soup

• A savory soup made with caramelized onions, vegetable broth, and topped with toasted baguette slices and melted vegan cheese.

Main Course: Vegan Coq au Vin

• A hearty stew made with mushrooms, tempeh, or tofu, cooked in red wine with carrots, onions, and herbs.

Side Dish: Vegan Gratin Dauphinois

• Creamy, sliced potatoes baked with garlic, herbs, and a dairy-free béchamel sauce.

Dessert: Vegan Crème Brûlée

• A rich custard made with coconut milk and vanilla bean, topped with a crispy, caramelized sugar crust.

Cash Bar