Brazilian Festival

Join us at Finca Luna Serena for a special dining event celebrating the bold, familiar flavors of Brazil—prepared with a refined touch and our own estate olive oils. Set in the heart of the olive grove, this multi-course meal features traditional favorites like Feijoada, Pão de Queijo, and Caipirinhas, reimagined with fresh ingredients and the richness of cold-pressed olive oil.

Starting at 12 pm.

Reservation required

Limited seating

800 pesos per person

Seating

from 12 to 4:00 pm

Complementary transportation from and to Liverpool

Come earlier and enjoy free play pickleball, bocce

Close at 6 pm

Menu

Welcome drink-Caipirinha

Appetizers

• Mini Chicken Coxinhas with Olive Oil Dough

  • Classic teardrop croquettes using olive oil in the dough.

• Feijoada Empanadas with Olive Oil Crust

  • Black bean and pork filling in golden oil crust.

• Mini Pão de Queijo with Basil Olive Oil Dip

  • Cheese rolls baked, paired with dip.

Soup

• Linguiça & Sweet Potato Soup

  • Smoked sausage, root vegetables, and spiced olive oil.

Salad

• Hearts of Palm & Avocado Salad with Lemon Olive Oil –

  • With avocado and oil vinaigrette

Main dishes (Choices)

• Picanha Roast with Olive Chimichurri

  • Sliced roast in chimichurri olive oil, frozen in packs.

• Feijoada Royale

  • Black bean stew with choice meats; finished with smoked olive oil.

• Feijoada Royale-

  • Vegetarian

Side Dishes

• Brazilian Rice with Toasted Garlic & Olive Oil

  • Simple, fragrant

• Couve Mineira with Garlic Olive Oil

  • Sauteed Shredded chard

Dessert

• Olive Oil Brigadeiros with Dark Chocolate

  • Rich and silky truffle-like balls.

• Quindim with Olive Oil Glaze

  • Coconut custard with golden sheen.