Tamales Class

Spend an afternoon making and cooking tamales and, yes, even taking some home. Enjoy a five-course lunch.

Making the masa

Preparing the filling

Cooking the tamale

Menu​

To start

Guacamole

Salad​

Mexican coleslaw

Main dish​

Chicken Tamale

Vegetarian tamale

Sides​

Mexican Rice 

Cowboy beans

Dessert​

Apple/cinnamon tamale

The class is conducted in Engiish and Spanish by our accomplished cooks. Each person also is provided with the recipe in the apropriate .language. 

Each person will cook a portion of the menu which will be served to all during the lunch period .

Each person has a fully equipped cooking station with all ingredients and utensils.

Following your visit all recipes will be electronically provided 

12pm to 4pm

Cost 800 pesos

Transport from Liverpool available