Artisan Kitchen

Please let us know if any one in your group has any dietary needs such as gluten, dairy, vegetarian, etc.

​

Breakfast ala carte 9 am to 12 pm

 

Menu: served from 12 pm to 6 pm    

• Broccoli with garlic, chili flakes, olive oil and lemon

• Roasted beets pickled walnuts mint and tahini

• Couscous with grilled eggplant, fried onions and pomegranate

• Short rib with ras el hanout, radish and herb salad, dukka (Egyptian spice and seed mix) and pita bread

• Spinach hummus with roasted garlic pine nuts and zaatar

• Chicken" besteeya” a Moroccan pie w/ almonds, raisins, cinnamon and powdered sugar.

• Honey glazed carrots, with olives, cilantro and chile de arbol oil

• Grilled Lambchops, mint oil, onion chutney

• Chicken parmesan, our garlic oil,

• Grilled salmon ginger oil, apple chutney

• Lamb sliders

• Greek style lemon roasted potatoes

 

Dessert- ala carte 50 pesos

• Mint Gelato with almond empanada

• Olive oil Gelato with ginger olive oil

• Olive oil cake with sage and figs

 

Our menu is served family style. Sharing is encouraged.

Three dishes 950 pesos (will comfortably serve 2 people).

An additional dish is 200 pesos

​

Free shuttle from Liverpool 

Reservation required

Minimum two people