top of page

Artisan Kitchen

Please let us know if any one in your group has any dietary needs such as gluten, dairy, vegetarian, etc.

Breakfast ala carte 9 am to 12 pm

 

Menu: served from 12 pm to 6 pm    

  • Broccoli with garlic, chili flakes, olive oil and lemon

  • Roasted beets pickled walnuts mint and tahini

  • Couscous with grilled eggplant, fried onions and pomegranate

  • Short rib with ras el hanout, radish and herb salad, dukka (Egyptian spice and seed mix) and pita bread

  • Spinach hummus with roasted garlic pine nuts and zaatar

  • Chicken" besteeya” a Moroccan pie w/ almonds, raisins, cinnamon and powdered sugar.

  • Honey glazed carrots, with olives, cilantro and chile de arbol oil

  • Grilled Lambchops, mint oil, onion chutney

  • Chicken parmesan, our garlic oil,

  • Grilled salmon ginger oil, apple chutney

  • Lamb sliders

  • Greek style lemon roasted potatoes

 

Dessert- ala carte 50 pesos

  • Mint Gelato with almond empanada

  • Olive oil Gelato with ginger olive oil

  • Olive oil cake with sage and figs

 

Our menu is served family style. Sharing is encouraged.

Three dishes 950 pesos (will comfortably serve 2 people).

An additional dish is 200 pesos

Free shuttle from Liverpool 

Reservation required

Minimum two people 

bottom of page