
Artisan Kitchen
Please let us know if any one in your group has any dietary needs such as gluten, dairy, vegetarian, etc.
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Breakfast ala carte 9 am to 12 pm
Menu: served from 12 pm to 6 pm
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Broccoli with garlic, chili flakes, olive oil and lemon
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Roasted beets pickled walnuts mint and tahini
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Couscous with grilled eggplant, fried onions and pomegranate
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Short rib with ras el hanout, radish and herb salad, dukka (Egyptian spice and seed mix) and pita bread
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Spinach hummus with roasted garlic pine nuts and zaatar
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Chicken" besteeya” a Moroccan pie w/ almonds, raisins, cinnamon and powdered sugar.
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Honey glazed carrots, with olives, cilantro and chile de arbol oil
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Grilled Lambchops, mint oil, onion chutney
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Chicken parmesan, our garlic oil,
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Grilled salmon ginger oil, apple chutney
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Lamb sliders
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Greek style lemon roasted potatoes
Dessert- ala carte 50 pesos
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Mint Gelato with almond empanada
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Olive oil Gelato with ginger olive oil
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Olive oil cake with sage and figs
Our menu is served family style. Sharing is encouraged.
Three dishes 950 pesos (will comfortably serve 2 people).
An additional dish is 200 pesos
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Free shuttle from Liverpool
Reservation required
Minimum two people