Artisan Kitchen

Please let us know if any one in your group has any dietary needs such as gluten, dairy, vegetarian, etc.

Lunch Menu: 600 pesos

      Served from 12 pm to 3 pm 

Appetizers:

      Our Cured Olives, Tapenade, Toasted Bread 

Salad

      Mixed green salad, make your own dressing

Main course 

(Choose one for each person inform us 24 hours in advance)

      Chicken" besteeya” a Moroccan pie w/ almonds, raisins, cinnamon and powdered sugar

      Eggplant Parmesan

      Short rib with FLS spicy Tex Mex sauce served on a romaine lettuce boat

      From the grill

             Lamb chops

             Half a Cornish hen                        

             Salmon

Side dishes

      Greek style lemon roasted potatoes

      Broccoli with garlic, chili flakes, olive oil and lemon

Dessert

      Olive oil Gelato with ginger olive oil

Free shuttle from Liverpool 

Reservation required

Minimum two people