Not a chef trained staff but a group of talented cooks that have served over 8,000 guests in the last ten years and have mastered the international cuisine from countries in all continents. We are pleased to welcome you to our unique dining environment.
Please share with us any dietary needs (e.g. gluten, vegetarian, vegan, dairy) and we will ensure cooking specially for you).
You are welcome to come earlier than your reserved time and enjoy the SMA countryside our pickleball, bocce, petanque courts.
Lunch at Finca Luna Serena
Powered by Our Estate Olive Oils and Farm-Grown Ingredients
​
This curated menu highlights the unique flavors using many ingredients grown and made right here on the farm. Each showcases the quality of our estate olive oils with seasonal produce.
A unique fusion of time-honored recipes and sustainable, artisanal production—an experience that’s both authentic and elevated.
Join us for a taste from our grove to your plate.
600 pesos per person
Seating from 11 am to 3:00 pm
Complementary transportation from and to Liverpool
Reservation Required
Minimum two people
Available for dinner for groups of six or more
Appetizers
-
Avocado Mousse with Olive Oil Caviar
-
·Chilmole-Braised Brisket
-
Crispy Masa Disc with Olive Oil Aioli
-
Salad
-
Garden green salad
-
With your own vinaigrette
-
​Main dishes (choice)
-
Apple & Olive Oil Braised Short Ribs
-
Chicken in Green Mole – Pumpkin Seed Olive Oil Crust
-
Eggplant Parmesan
-
Chayote Parmesan\
Sides dishes
-
FLS Green Beans with any Olive Oil
-
Green Rice with Cilantro Olive Oil
Dessert
-
Mexican Chocolate Olive Oil Cake
Soup Optional 150 pesos
-
Roasted Butternut Squash Soup
Details
Minimun
2 Guests
Last seating
07:00 PM
Breakfast
By requests
9:00AM TO 11:00AM
Dietaty needs
Gluten free / dairy free +
Let us know in your reservation