Olive oil paring menu

Minimum 2 people, 24 hour advance notice required.

 

Indulge in a journey of flavor as we showcase the exceptional quality and versatility of our handcrafted olive oils, expertly paired with each course of a delectable menu designed to tantalize your taste buds and ignite your culinary imagination

First Course

• Crostini platter

Second course

• Smoked olive oil with Home-cured gravlax carpaccio, onion, capers

Third course- Choice

• Homemade tagliatelle with parmesan and garlic EVOO

• Soup of the day

Fourth Course-Choice

• Mint EVOO with Grilled Lamb Chops  

• Ginger EVOO with Grilled Salmon  

• Basil EVOO with Grilled Half Cornish hen

• Rosemary EVOO Grilled Pork chop  

• Arbequina EVOO Grilled season veggies with 

• Asian Blend EVOO with shrimp or vegetarian spring rolls

Sides

• Lemon Roasted potatoes

• Broccoli with garlic olive oil

Dessert

• Greek orange olive oil cake

 

Cost 1,000 peso per person

Served from 12 to 4