Mexican Italian Fusion
Dec. 29, to Jan. 11

From salad and soup to fresh pasta and dessert, every plate is designed to welcome interaction rather than dictate a single flavor path. The menu concludes where tradition meets innovation, with capirotada paired with olive oil gelato and cinnamon-infused olive oil.

500 pesos per person

Seating from 10 to 6:00 pm

Complementary transportation from and to Liverpool

Reservation Required

Come earlier enjoy free play pickleball, bocce

Menu

Welcome Table

• Estate olives, tapenade, extra virgin olive oils and balsamic vinegars

Appetizer

• Crostini with Italian sausage

• Avocado mousse with chili-infused oil caviar

Salad

• ·Lettuce base with beet slices, walnuts, choose your oil and vinegar

Main – Choice

• Meat-·Homemade fresh pasta with pork shank,or chicken, withpoblano pepper sauce, and a touch of balsamic

• Vegetarian-·Chayote Parmesan

Dessert

• Capirotada with olive oil gelato and cinnamon olive oil