Mexican Argentine Fusion
Jan. 26 to Feb. 1

We conclude January with a confident, land-driven dialogue between Mexico and Argentina — two cultures bound by fire, simplicity, and respect for ingredients. This final week emphasizes clarity and restraint, allowing bold flavors to speak without excess. Grounded, celebratory, and deeply satisfying, the experience reflects the power of thoughtful cooking and the elegance of finishing with exceptional olive oil.

500 pesos per person

Seating from 10 to 6:00 pm

Complementary transportation from and to Liverpool

Reservation Required

Come earlier enjoy free play pickleball, bocce

Menu

Welcome Table

• Estate olives, tapenade, extra virgin olive oils and balsamic vinegars

Appetizer

• Grilled vegetable antipasto with chimichurri olive oil

Salad

• Garden Salad- make your own vinaigrette

Main – Choice

• Meat-Slow-roasted beef with Mexican-style chimichurri

• Vegetarian-Slow-roasted portobello mushrooms with herb-rich chimichurri olive oil

Side

• Creamy olive oil polenta with fresh herbs

Dessert

• Dulce de leche olive oil mousse