Korean BBQ

Bring your friends and gather around the grill for a five-course dining experience the way it’s meant to be —interactive, social, and unforgettable. Our Korean BBQ dinner brings sizzling platters of marinated meats, farm-fresh vegetables, and an array of vibrant side dishes right to your table. Guests cook, share, and savor each bite together, creating a feast that is as much about the experience as it is about the flavor.

Set against the backdrop of our olive groves, with carefully curated table settings and the warmth of fire at the center, this is not just dinner — it’s a culinary celebration. Guests cook their own marinated meats and vegetables, then wrap them in lettuce leaves with rice and condiments for a full “ssam” (wrap) experience.

Menu

• Amuse-Bouche Mini Kimchi Pancakes

• Soup Doenjang Jjigae-soybean paste stew

• Interactive Mains Grilled at Table

  • Guests grill selections themselves, served raw and marinated on platters:

  • Beef Bulgogi

    • Thin-sliced ribeye marinated in soy, garlic, sesame, pear, and olive oil

  • Pork Belly Samgyeopsal

    • Thick-sliced pork

  • Spicy Chicken Bulgogi

    • Marinated chicken thighs with gochujang, garlic, and olive oil

  • Vegetable Platter

    • Mushrooms, zucchini, onion rings, eggplant, bell peppers

• Wrap & Accompaniments

  • Lettuce Leaves for wrapping

  • Steamed Rice

  • Ssamjang (fermented soybean–chili paste)

  • Sesame Oil Dipping Sauce (sesame oil, salt, pepper)

  • Pickled Garlic & Green Chili Slices

• Sides (Banchan – Shared)

  • Kimchi (napa cabbage & radish varieties)

  • Seasoned Spinach (sigeumchi namul)

  • Soybean Sprouts (kongnamul)

  • Sweet Soy-Glazed Potatoes (gamja jorim)

• Dessert

  • Hotteok (Sweet Pancakes) –

  • Black Sesame Ice Cream