Japanese Hot Stone Dining
An Olive Oil Journey

Step into a world where dining is as much about creation as it is about taste. At your private table, a heated granite stone awaits — your personal stage for searing tender beef, delicate shrimp, and vibrant vegetables. Each dish is elevated with our signature infused olive oils, from zesty yuzu to aromatic ginger. Paired with refined starters, a delicate soup, flavorful sides, and a matcha-sweet finale, this interactive experience blends the artistry of Japanese cooking with the elegance of fine dining in the heart of Finca Luna Serena Concept: Guests sear thin slices of beef, chicken, and vegetables on individual heated granite stones, brushing them with infused olive oils for flavor and flair. 

Menu Overview 

• Amuse-Bouche: Vegetable tempura 

• Soup: Chilled Miso & Olive Oil Shooter 

• Interactive Main: Choice 

  • Arrachera Beef Strips 

  • Chicken Breast Strips 

  • PrawnS

  • Mixed Vegetables (zucchini, mushrooms, bell peppers) 

  • Ginger Olive Oil & Yuzu Olive Oil for basting 

• Side: Olive Oil Fried Rice with Scallion 

• Dessert: Matcha Olive Oil Cake Bites