Vegan Fest

Our vegan culinary adventure continues with our Asian Vegan Journey being held on Wednesday March 19 service will begin at 1 pm. Limited seating reserve early.

Appetizers

• Gyoza (Japanese Dumplings)

  • Pan-fried or steamed dumplings filled with cabbage, tofu, and garlic, served with soy sauce.

• Vegan Peking Duck Wraps

  • Tofu or seitan “duck” wrapped in thin pancakes with hoisin sauce, cucumbers, and green onions.

• Spicy Vegan Ahi Tuna

  • Marinated watermelon "tuna" served with a spicy soy-based sauce, mimicking the flavors of ahi tuna.

Soup

• Indian Mulligatawny Soup

  • A spiced lentil soup made with turmeric, cumin, and coriander, served with rice, tofu, and vegetables.

Salad

• Thai Som Tum (Green Papaya Salad)

  • A popular Thai salad made with our SMA grown shredded green papaya, tomatoes, beans, chili, peanuts, and a tangy tamarind dressing.

Main dishes

• Indian Aloo Gobi

  • A comforting curry made with potatoes, cauliflower, and a variety of Indian spices

• Chinese Eggplant in Garlic Sauce

  • Tender eggplant stir-fried in a savory and spicy garlic sauce

Side dishes

• Vietnamese Fried Tofu with Lemongrass

  • Crispy fried tofu with lemongrass, chili, and fresh herbs.

• Thai Coconut Rice

  • Fragrant jasmine rice cooked in coconut milk, often served alongside curry dishes.

Dessert

• Matcha Vegan ice cream

• Chinese Almond Cookies