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Thai–Mediterranean Fusion Fest

Friday, April 10, 2026

Thai spice. Mediterranean soul. Estate olive oil. In the heart of Mexico

At La Veranda Serena, we invite you to experience a vibrant culinary journey where the bold aromas of Thailand meet the elegance of the Mediterranean. This special Thai–Mediterranean menu highlights fresh herbs, bright citrus, tropical spices, and the distinctive character of our estate-produced extra-virgin olive oils and vinegars from Finca Luna Serena. Each dish has been thoughtfully crafted to balance Thai flavors with the richness and versatility of olive oil—creating a menu that is both exotic and familiar, refined yet deeply connected to the ingredients grown and produced on our farm. Join us for an unforgettable meal set among our olive grove in San Miguel de Allende.

700 pesos per person

Lunch Seating from 1 to 2:00 pm

Complementary transportation from and to Liverpool

Reservation Required

Come earlier enjoy free play pickleball, bocce

Limited seating

Close at 4 pm

Complimentary shuttle from Liverpool available with reservation

Menu

Welcome Table

  • Estate olives, tapenade, extra-virgin olive oils

Appetizers

  • Olive Oil Lemongrass Shrimp Skewers

  • Thai Chicken Lettuce Cups with Olive Oil

  • Fresh Spring Rolls with Olive Oil Peanut Sauce

Salad

  • Green Papaya & Olive Herb Salad

Soup

  • Mushroom & Ginger, Lime Zest Clear Soup

Main Courses- Choice

  • Thai Grilled Chicken with Olive Oil Chili Glaze

  • Mediterranean Olive & Thai Basil Shrimp Curry

  • Olive Oil Roasted Vegetable Thai Green Curry (Vegetarian)

Sides

  • Olive Oil Jasmine Rice with Lime Zest

  • Thai Chili Roasted Vegetables with Olive Oil

Dessert

  • Mango with Olive Oil Coconut Cream

700 MXN

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