
Thai–Mediterranean Fusion Fest
Friday, April 10, 2026
Thai spice. Mediterranean soul. Estate olive oil. In the heart of Mexico
At La Veranda Serena, we invite you to experience a vibrant culinary journey where the bold aromas of Thailand meet the elegance of the Mediterranean. This special Thai–Mediterranean menu highlights fresh herbs, bright citrus, tropical spices, and the distinctive character of our estate-produced extra-virgin olive oils and vinegars from Finca Luna Serena. Each dish has been thoughtfully crafted to balance Thai flavors with the richness and versatility of olive oil—creating a menu that is both exotic and familiar, refined yet deeply connected to the ingredients grown and produced on our farm. Join us for an unforgettable meal set among our olive grove in San Miguel de Allende.
700 pesos per person
Lunch Seating from 1 to 2:00 pm
Complementary transportation from and to Liverpool
Reservation Required
Come earlier enjoy free play pickleball, bocce
Limited seating
Close at 4 pm
Complimentary shuttle from Liverpool available with reservation
Menu
Welcome Table
Estate olives, tapenade, extra-virgin olive oils
Appetizers
Olive Oil Lemongrass Shrimp Skewers
Thai Chicken Lettuce Cups with Olive Oil
Fresh Spring Rolls with Olive Oil Peanut Sauce
Salad
Green Papaya & Olive Herb Salad
Soup
Mushroom & Ginger, Lime Zest Clear Soup
Main Courses- Choice
Thai Grilled Chicken with Olive Oil Chili Glaze
Mediterranean Olive & Thai Basil Shrimp Curry
Olive Oil Roasted Vegetable Thai Green Curry (Vegetarian)
Sides
Olive Oil Jasmine Rice with Lime Zest
Thai Chili Roasted Vegetables with Olive Oil
Dessert
Mango with Olive Oil Coconut Cream
700 MXN
