Summer Solstice

As the sun reaches its highest point and the day stretches into golden evening, we invite you to celebrate the Summer Solstice with us at Finca Luna Serena.

Join us at 4:00 PM for an elegant multi-course experience that fuses the soul of olive oil culinary tradition with the vibrant, earthy flavors of Mexico.

Enjoy house-made pastas, slow-braised meats, bold chilies, delicate herbs, and a range of textures and aromas that reflect both tradition and daring. From appetizers to dessert, each dish is infused with our estate olive oil, showcasing its versatility and elegance in new and unexpected ways.

700 pesos per person

Seating from 4 pm

Complementary transportation from and to Liverpool

Reservation Required

Limited seating

To reserve your place at the table, please RSVP soon.

Appetizer

• Chilmole-Braised Brisket

  • Crispy Masa Disc with Olive Oil Aioli

• Pumpkin ravioli

  • House made with parmesan and any of our olive oils

Salad

• Compressed Melon & Cucumber Salad

  • with Chiltepin–Olive Oil Caviar

Soup

• Cream of Chayote & Cumin

  • with Olive Oil–Crispy Leeks

Main

• Crispy Pato Pibil Wonton

  • with Olive Oil–Chile Reduction

Sides

• Sweet Potato Purée with Chipotle & Orange

  • Silky, slightly smoky, subtly sweet.

• Coconut–Lime Rice with Toasted Pumpkin Seeds

  • Fragrant jasmine rice with texture and tropical nuance.

Dessert

• Huitlacoche & Olive Oil Chocolate Truffle

  • Earthy and daring, with a silky olive oil ganache.