Onion Festival 2026

At Finca Luna Serena, we love taking familiar ingredients and giving them a place to shine. Our special onion-themed event is a celebration of flavor, craftsmanship, and the pleasures of gathering around the table in the countryside. Surrounded by olive trees and the quiet beauty of the farm, guests are invited to enjoy a distinctive culinary experience that is both refined and welcoming.

700 pesos per person

Seating from 1 to 4:00 pm

Reservation Required

Come earlier enjoy free play pickleball, bocce

Limited seating

Complimentary shuttle from Liverpool available with reservation

Menu

• Welcome Table

  • Estate olives, tapenade, extra-virgin olive oils

Appetizers

• Caramelized Onion & Goat Cheese Tartlets

  • Flaky pastry, slow-cooked onions, thyme, finished with rosemary olive oil

• Crispy Onion Blossom with Chile-Lime Olive Oil Drizzle**

  • Light, elegant version—not fried heavy, but crisp and refined

Salad

• Grilled Spring Onion & Avocado Salad

  • Charred cebollitas, avocado, arugula, toasted seeds, lemon olive oil

Soup

• Velvety Onion & Roasted Garlic Soup

  • Finished with Arbequina olive oil and a touch of sherry vinegar

Main Course (Choice of One)

• Beef Medallions with Onion chutney & Red Wine Reduction

  • Slow onion jam, balsamic finish

• Chicken with Onion Confit & Herbs

  • Cooked gently in olive oil with thyme and garlic

• Whole Roasted Onion Stuffed with Wild Rice & Vegetables

  • Finished with herb olive oil and toasted nuts

Sides

• Olive Oil Roasted Potatoes with Onion & Rosemary

• Grilled Seasonal Vegetables with Onion Vinaigrette

Dessert

• Caramelized Onion & Apple Tarte Tatin

  • Subtle, sweet-savory, with vanilla olive oil gelato