Olive Oil Festival

Join us as we celebrates not only the vibrancy of Mexican culinary heritage but also the unique terroir of San Miguel de Allende — where the land, climate, and culture give our olive oils their distinctive character.

Experience an afternoon filled with:

• Seasonal dishes crafted to highlight the very first drops of olio nuovo

• The taste of San Miguel’s terroir captured in every note of our oil

• Warm hospitality surrounded by the beauty of our olive grove

• A festive spirit that blends tradition, innovation, and community

From the first welcome bite to the final sweet note, every dish will celebrate the story of the olive — its heritage, its vitality, and its deep roots in this land we call home.

We invite you to share in this moment of abundance as we raise a glass to the harvest and to the flavors of San Miguel de Allende.

Reserve your place and be part of this unforgettable celebration of terroir, flavor, and culture.

700 pesos per person

Seating from 1 to 2:00 pm

Complementary transportation from and to Liverpool

Reservation Required

Come earlier enjoy free play pickleball, bocce

Limited seating

Close at 4 pm

Menu

Appetizers

• Mini sopes

• Chicken tinga empanadas

Soup

• Sopa Azteca with olive oil pasilla broth

Salad

• Nopal & roasted corn with lime–olive oil vinaigrette

Main Choices

• Short rib in mole negro

• Pollo en escabeche with olive oil pickled veg

• Vegetarian chiles rellenos de queso

Sides

• Roasted calabacitas

• Arroz verde

Dessert

• Olive oil tres leches cake