A Moroccan Feast

Join us for an afternoon of vibrant flavors, infused with spices, tradition, and our estate-pressed olive oils — all in a setting designed for relaxation, connection, and culinary discovery,  set against the golden hills and olive groves of our farm.

700 pesos per person

Seating from 1 to 2:30 pm

Complementary transportation from and to Liverpool

Reservation Required

Limited seating

Menu

Appetizer

• Savory Moroccan pancake (Beghrir)

  • with Smoked Salmon

Salad

• Smoky Eggplant in Layers

  • Zaalouk Mille-Feuille

Soup

• Chilled Cucumber & Yogurt

  • with Dill & Mint

Main Dish Choices

• Lamb tagine with Gree nolives and preserved lemons

• Chicken Bastilla

  • In a rich, flaky, sweet-and-savory, crispy pastry

• Beef Short Ribs

  • with Date Reduction & Cumin Gremolata

• Stuffed Eggplant

  • With Chickpeas, Tahini & Pomegranate

Side dishes

• Barley Pilaf

  • With Dried Figs and Caramelized Onion

• Braised Chard

  • With Garlic and Preserved Lemon

Dessert

• Chocolate-Moroccan Spice Lava Cake