Greek Fest

Join us for a relaxed daytime Greek Fest in the countryside near San Miguel de Allende. The experience begins with a light breakfast welcome from 10:00 to 12:00, followed by a traditional Greek lunch prepared with our estate olive oils and fresh ingredients.

700 pesos per person

Lunch Seating from 1 to 2:00 pm

Complementary transportation from and to Liverpool

Reservation Required

Come earlier enjoy free play pickleball, bocce

Limited seating

Close at 4 pm

Complimentary shuttle from Liverpool available with reservation

Light Greek Breakfast (10:00 – 12:00)

Welcome Table

• Estate olives, tapenade, extra-virgin olive oils & warm pita

• Greek yogurt with thyme honey & walnuts

• Papaya with Lime–olive oil drizzle

• Greek herb omelet with feta & estate olive oil

Main Lunch Menu

Appetizers

• Keftedes

  • Greek beef meatballs in tomato–olive oil sauce

• Chicken souvlaki bites 

  • Lemon-oregano marinated grilled chicken

• Hortodolmades with Swiss chard (Acelga) 

  • Tender Swiss chard leaves stuffed with herbed rice, herbs, and olive oil 

Salad

• Horiatiki Greek Village Salad

  • Tomato, cucumber, olives, capers, feta, oregano & estate extra-virgin olive oil.

Soup

• Avgolemono Soup

  • Classic lemon-egg chicken soup enriched with olive oil.Vegetarian lemon soup available if needed.

Main Dish Choices

• Traditional Lamb Pastitsio

  • Layers of pasta, slow-braised lamb in tomato-wine sauce, and light béchamel finished with olive oil.

• Kotopoulo Lemonato

  • Oven-braised chicken with lemon, garlic, oregano, potatoes, white wine, and estate olive oil — a true Greek farmhouse classic.

• Vegetarian Moussaka

  • Layered eggplant, potato, and zucchini with rich tomato sauce, herbs, olive oil, and golden béchamel topping.

Side Dishes

• Lemon Roasted Potatoes

  • With Olive Oil & Oregano

• Fasolakia 

  • Green beans slowly cooked in tomato, herbs, and olive oil

Dessert

• Baklava

  • with orange blossom honey syrup