Autumn Equinox at the Olive Grove

There is something magical about the moment summer gives way to autumn. On September 19, escape to the countryside and celebrate the approaching Autumn Equinox at Finca Luna Serena with an afternoon inspired by the harvest, the changing seasons, and the abundance of our farm. Surrounded by olive trees and the peaceful beauty of the Bajío, enjoy a special seasonal feast created from the flavors and traditions of the finca. Come hungry, bring friends, and welcome autumn where it begins—in the orchard, the grove, and around our table.

Seating from 12 to 4:00 pm

Come earlier and enjoy free play pickleball, bocce

Reservation required

Limited seating

800 pesos per person

Complementary transportation from and to Liverpool

Close at 6 pm

• Welcome from the Orchard

  • House-Made Apple Cider & Mini Cinnamon-Sugar Donuts

    • Warm spiced house-made apple cider served with miniature cinnamon sugar donuts.

Our Harvest Menu

• Appetizers

  • Chicken & Apple Empanaditas with Quince Chutney

    • Mini empanadas filled with braised chicken, apple, caramelized onion and herbs, served with house-made **quince chutney

  • Roasted Squash & Corn Croquettes with Guava Chutney — Vegetarian

    • Crisp croquettes of roasted squash, sweet corn, aged cheese and herbs, accompanied by house-made guava chutney.

• Salad

  • Our Homegrown Lula Avocado with Fresh Garlic

    • Freshly harvested Lula avocado with finely minced fresh garlic, sea salt and estate extra-virgin olive oil

• Soup

  • Roasted Corn & Poblano Soup with Olio Nuovo

    • A silky soup of roasted corn, poblano chile, onion and garlic, finished with toasted pepitas and fresh estate olio nuovo.

• Main Course — Choice

  • Beef Osso Buco Braised in Apple Cider with Onion Chutney

    • Beef shanks slowly braised with house-made apple cider, ancho chile, aromatic vegetables and herbs, finished with house-made onion chutney

  • Olive Oil–Braised Chicken with Grapes, Rosemary & Fig Chutney

    • Chicken slowly braised with grapes, rosemary, roasted garlic, white wine and estate EVOO, finished with house-made fig chutney

  • House-Made Spiced Pumpkin Ravioli — Vegetarian

    • House-made ravioli filled with seasoned roasted pumpkin, served with freshly grated Parmesan cheese and the guest's choice of one of our estate infused olive oils.

• Sides

  • Eggplant Rice Pilaf with Herbs & Olive Oil

    • Long-grain rice with roasted eggplant, caramelized onion, garlic, fresh herbs and estate EVOO.

  • Baked Polenta with Roasted Garlic, Parmesan & EVOO*

    • Individual baked polenta squares with roasted garlic, Parmesan and estate olive oil.

• Dessert

  • Finca Apple Pie with Olive Oil Crust

    • Spiced orchard apples baked in a crisp olive-oil pastry crust and served warm.