American Wood Fire Cuisine

A wonderful mix of traditional American flavors with a smokey twist, making them perfect any time, creating a unique meal with depth and complexity. 

700 pesos per person

Seating from 1 to 2:00 pm

Complementary transportation from and to Liverpool

Reservation Required

Come earlier enjoy free play pickleball, bocce

Limited seating

Close at 4 pm

Menu

Appetizers 

• Grilled shrimp cocktail

  • Marinated with our special sauce, grilled and served with traditional cocktail sauce

• Pork Belly Crostini

  • Crisp slices of toasted baguette topped with braised pork belly, a dollop of apple chutney, and fresh herbs

• Grilled Portobello Mushrooms 

  • Marinated and charred with balsamic vinegar.

Soup

• Smoked Tomato Soup 

  • Roasted tomatoes, garlic, and onions smoked over wood fire, blended into a creamy soup

Salad

• Grilled Asparagus Salad 

  • Charred asparagus, arugula, pine nuts, and shaved parmesan with a balsamic reduction

Main dishes

• Wood-Fired Cajun Salmon

  • With our own Cajun spice mix

• Smoked BBQ Short Ribs

  • Beef short ribs slow-cooked on the wood fire, smothered in BBQ sauce.

• Wood fired veggie burger

  • Packed with smoky and savory goodness     

Side dishes

• Wood-Smoked Onion Rings 

  • Crispy, smoky battered onion rings served with a tangy dipping sauce

• Wood-Fired Baked Potatoes

  • Smoky baked potatoes with crispy skin and your choice of toppings.

Dessert

• Smoked Sweet Potato Pie 

  • A smoky take on classic sweet potato pie with a smooth, spiced filling