A Greek Summer Feast

Join us for an unforgettable afternoon of Greek fine dining at Finca Luna Serena, where our estate-grown olives and hand-pressed olive oils take center stage.

Enjoy a curated selection of appetizers, vibrant salads, and the national soup of Greece, followed by a choice of three exquisite mains, each paired with Mediterranean-inspired sides. For dessert, olive oil meets indulgence in two refreshing finales.

Each dish is crafted to highlight the depth and nuance of our extra virgin and infused olive oils, from rosemary to lemon, bringing out the essence of traditional Greek cuisine.

700 pesos per person

Seating from 1 to 2:00 pm

Complementary transportation from and to Liverpool

Reservation Required

Limited seating

Appetizers

• Mini Chicken Keftedes with Olive Relish

  • Chicken patties with kalamata olive relish

• Mini Greek Flatbreads with Olive Tapenade

  • Topped with fresh tapenade

• Zucchini and Dill Olive Oil Fritters

Salad

• Classic Horiatiki Salad

  • Tomato, cucumber, red onion, green pepper, Kalamata olives, and feta, dressed with oregano and olive oil.

Soup

• Fasolada (White Bean & Vegetable)

  • The national dish of Greece

Main dish choices

• Lamb Pastitsio with Olive Oil

  • Casserole of cinnamon-spiced ground lamb, pasta,

• Cretan Shrimp & Chickpea Stew

  • Stewed in tomato, cumin, fennel, and chickpeas

• Zucchini Moussaka

  • With Lemon Olive Oil Crust

Side dishes

• Green Bean and Olive Almondine

  • With olives and garlic oil.

• Cauliflower and Olive Casserole

  • With Tahini drizzle, capers and lemon zest

Desserts

• Lemon-Olive Oil Cake

• Honey-Olive Ice Cream Sandwiches