Not a chef trained staff but a group of talented cooks that have served over 8,000 guests in the last ten years and have mastered the international cuisine from countries in all continents. We are pleased to welcome you to our unique dining environment. 
 

Please share with us any dietary needs (e.g. gluten, vegetarian, vegan, dairy) and we will ensure cooking specially for you).
 

You are welcome to come earlier than your reserved time and enjoy the SMA countryside our pickleball, bocce, petanque courts.

American Wood Fire Cuisine- 700 pesos

Complementary Transportation from and to Liverpool, seating 4 to 7 pm.

A wonderful mix of traditional American flavors with a smoky twist, making them perfect any time, creating a unique meal with depth and complexity. 

April 16th

Appetizers 

• Grilled shrimp cocktail

  • Marinated with our special sauce, grilled and served with traditional cocktail sauce

• Pork Belly Crostini

  • Crisp slices of toasted baguette topped with braised pork belly, a dollop of apple chutney, and fresh herbs

• Grilled Portobello Mushrooms 

  • Marinated and charred with balsamic vinegar.

Soup

• Smoked Tomato Soup 

  • Roasted tomatoes, garlic, and onions smoked over wood fire, blended into a creamy soup

Salad

• Grilled Asparagus Salad 

  • Charred asparagus, arugula, pine nuts, and shaved parmesan with a balsamic reduction

Main dishes

• Wood-Fired Cajun Salmon

  • With our own Cajun spice mix

• Smoked BBQ Short Ribs

  • Beef short ribs slow-cooked on the wood fire, smothered in BBQ sauce.

• Wood fired veggie burger

  • Packed with smoky and savory goodness     

Side dishes

• Wood-Smoked Onion Rings 

  • Crispy, smoky battered onion rings served with a tangy dipping sauce

• Wood-Fired Baked Potatoes

  • Smoky baked potatoes with crispy skin and your choice of toppings.

Dessert

• Smoked Sweet Potato Pie 

  • A smoky take on classic sweet potato pie with a smooth, spiced filling