
Carnival Fest
Saturday, February 14, 2026
Celebrating the beginning of Carnival with traditional Brazilian Cusine.
Please join us for our 2026 Carnival Fest celebrating the beginning ofn Carnival with traditional Brazilian Cuisine.
700 pesos per person
Seating from 1 to 2:00 pm
Complementary transportation from and to Liverpool
Reservation Required
Come earlier enjoy free play pickleball, bocce
Limited seating
Close at 4 pm
Complimentary shuttle from Liverpool available with reservation
Menu
Welcome drink- Capirinha
Starters
Our olives, tapenade, oils and toasted bread
Appetizers
Pastéis - Fried pastry pockets filled with meat.
Pão de Queijo - Chewy cheese bread made with tapioca flour and Minas cheese.
Salad
Salada de Palmito - Hearts of palm salad with lettuce, tomatoes, and olive oil.
Soup
Creme de Espinafre - Creamy spinach soup topped with croutons.
Main dish choices
Feijoada - A black bean stew with pork cuts, served with rice, collard greens, and orange slices.
Picanha Grilled top sirloin cap, a Brazilian barbecue classic.
Feijoada Vegetariana - A vegetarian version of the iconic black bean stew, made with tofu, vegetables, and smoked paprika.
Side dishes
Arroz Branco - Classic Brazilian white rice.
Farofa Tradicional - Toasted cassava flour mixed with butter, onions, and parsley
Couve Refogada - Sautéed collard greens with garlic.
Dessert
Brigadeiro - Brazil’s iconic chocolate fudge truffles, made with condensed milk and cocoa.
Cash bar
$ 700 MXN
