Turkish Aegean Olive Oil Festival

We invite you to our “Turkish Aegean Olive Oil Festival”—a culinary celebration inspired by the sun-drenched coastal kitchens of Türkiye. This special event brings together graceful mezze, vibrant garden flavors, and richly layered traditional dishes, all elevated with our estate extra-virgin olive oils. Experience the warmth, sophistication, and generosity of the Aegean table in an exclusive olive oil producing farm  in San Miguel de Allende.

700 pesos per person

Seating from 1 to 6:00 pm

Complementary transportation from and to Liverpool

Reservation Required

Come earlier enjoy free play pickleball, bocce

Limited seating

Complimentary shuttle from Liverpool available with reservation

Menu

Welcome Table

• Estate olives, tapenade, extra-virgin olive oils

Appetizers – Mezze Table

• Lamb Börek

• Chicken & Eggplant Crostini (Aegean Style)

• Stuffed Grape Leaves (Zeytinyağlı Yaprak Sarma)

Soup

• Turkish Red Lentil Soup (Mercimek Çorbası)

Salad

• Roasted Beet & Feta Salad

Main Courses

• Aegean Olive Oil Chicken

  • Chicken braised with lemon, oregano, garlic, olives, and estate olive oil, served rustic-style with roasted vegetables.

• Turkish Beef İskender

  • Thin slices of grilled beef served over warm bread with tomato sauce, yogurt, and a drizzle of estate olive oil.

• Imam Bayıldı – Ottoman Stuffed Eggplant

  • Eggplant filled with tomato, onion, and garlic slowly braised in olive oil until meltingly tender.

Sides

• Olive Oil Rice Pilaf

• Braised Green Beans with Olive Oil

Dessert

• Pistachio Baklava with Orange Blossom Olive Oil Syrup