Italian Winter Olive Feast

This January, celebrate the heart of the 2025 olive harvest at Finca Luna Serena. An inviting winter gathering set in the countryside just outside San Miguel de Allende. We will showcase the versatility and elegance of olives and extra-virgin olive oil through a thoughtfully curated menu inspired by Italian winter flavors.

700 pesos per person

Seating from 1 to 2:00 pm

Complementary transportation from and to Liverpool

Reservation Required

Come earlier enjoy free play pickleball, bocce

Limited seating

Close at 4 pm

Menu

Welcome Table

• Italian Olive & Oil Antipasto Display

• Marinated Castelvetrano-style green olives (lemon, garlic, herbs)

• Oil-cured black olives with rosemary & orange peel

• Black olive paté & olive tapenade

• Finca Luna Serena extra-virgin olive oils & balsamic vinegars

Antipasti

• Olive & Parmigiano Arancini

  • Crisp risotto balls with olive-studded center

• Olive, Spinach & Ricotta Rotolini

  • Mini pasta rolls baked with olive oil & herbs

• Polenta Crostini with Olive Tapenade

  • Finished with rosemary olive oil

Salad

• Warm Farro, Roasted Squash & Olive Salad

  • Red onion, parsley, citrus olive oil vinaigrette

Soup

• Tuscan White Bean, Garlic & Olive Soup

  • Silky, rustic, olive oil

Main Dishes – Buffet

• Chicken Braised with Olives, White Wine & Herbs

  • Italian countryside classic

• Pork Loin with Olive, Capers & Lemon

  • Bright, aromatic, elegant

• Beef Brasato with Olives & Tomato

  • Slow-braised, fork-tender, deeply comforting

• Baked Rigatoni with Olive, Tomato & Herb Ragù (Vegetarian)

  • Finished with olive-oil breadcrumbs

Sides

• Creamy Olive Oil Mashed Potatoes

• Braised Cannellini Beans with Sage & Olive Oil

Dessert

• Olive Oil & Orange Polenta Cake