Turkey — Ocakbaşı Grill
Gather around the grill, cook together, and enjoy a relaxed, hands-on dining experience that’s as much about sharing moments as it is about the food.
900 pesos per person
Seating from 4:00 pm
Complementary transportation from and to Liverpool
Reservation Required
You and your friends cook your own skewers of meats and vegetables, basting them as they sizzle and fill the air with rich, smoky aromas.
It’s not rushed—you turn, baste, and taste at your own pace, sharing bites straight from the grill and passing skewers around. The real magic is in the laughter, the stories, and the feeling of cooking together, making it as much about the people at the table as what’s on it.
Menu Overview
Amuse-Bouche: Olive Oil Hummus with Pide Bread Crisps
Soup: Red Lentil Soup with Cumin Olive Oil Drizzle
Interactive Main:
Chicken Shish (cubed, spiced)
Lamb Köfte (mini oval patties)
Green Peppers, Cherry Tomatoes, and Onion Skewers
Cumin Olive Oil & Garlic Olive Oil for basting
Side: Olive Oil Bulgur Pilaf
Dessert: Olive Oil Baklava Rolls