Pre- Day of the Dead Celebration

Spend the day with us in the olive groves, surrounded by music, flowers, and community. From 10 in the morning until 4 in the afternoon, our farm becomes a place of reflection and joy, where guests gather to honor loved ones and share in the traditions of this special holiday.

A community altar will be open for offerings of photos or keepsakes, while the atmosphere is filled with cempasúchil blossoms, candlelight, and the sounds of live regional music. Guests will enjoy a thoughtful culinary experience featuring our olive oils, products, seasonal ingredients, and the flavors of Mexico’s most meaningful celebration.

700 pesos per person

Seating from 10 to 2:00 pm

Complementary transportation from and to Liverpool

Reservation Required

Come earlier enjoy free play pickleball, bocce

Limited seating

Close at 4 pm

Menu

10:00 am – 11;30 am

• Chilaquiles with salsa verde and queso fresco

• Pan de Muerto

• Fresh apple cider

• Café de Olla

• Atole

Menu 1:00 pm

Appetizers

• Pan de Muerto Crostini

• Shrimp Skewers

Soup

• Sopa Azteca

Salad

• Arugula & Pomegranate Salad

Main dish choices

• Chicken in Mole Negro

• Short Ribs in Mole Amarillo

• Chile Relleno de Huitlacoche

Side dishes

• Green Rice

• Zucchini with corn

Dessert

• Churro con chocolate