Oktoberfest 2026

Celebrate Oktoberfest among the olive trees in San Miguel de Allende. Finca Luna Serena has created a special menu inspired by the flavors of Bavaria, featuring house-made sausages, beer, apples, potatoes, autumn spices, and traditional dishes prepared with our own Finca touch. Come enjoy a relaxed, hearty celebration in the unique setting of an authentic working olive farm.

Seating from 12 to 4:00 pm

Come earlier and enjoy free play pickleball, bocce

Reservation required

Limited seating

800 pesos per person

Complementary transportation from and to Liverpool

Close at 4 pm

Menu -A Five-Course Celebration w

• Welcome table

  • 19 extra virgin olive oils 5 naturals and 14 infused

  • Four olives handcrafted and flavored by us

  • Homemade tapenade

  • Home flavored balsamic vinegars.

• Appetizers

  • Mini Bratwurst Bites with Apple-cider and Caraway glaze

    • Bavarian-style sausage bites with an apple, whole-grain mustard and cider glaze.

  • Crispy Potato & Chive Cakes — Vegetarian

    • Golden potato cakes with chives, parsley and aged cheese, served with a horseradish cream.

• Soup

  • Roasted Pumpkin & Brown Butter Soup — Vegetarian

    • Roasted pumpkin blended with vegetable stock, nutmeg and cream, finished with brown butter and toasted pumpkin seeds.

• Salad

  • Bavarian Cucumber, Radish & Dill Salad — Gurkensalat

    • Thinly sliced cucumber and radishes with fresh dill in a light sour-cream and cider-vinegar dressing.

• Main Course- Choice

  • Bavarian Paprika & Beer-Braised Chicken

    • Tender chicken thighs slowly braised with lager, sweet paprika, garlic, marjoram and thyme, finished with a rich reduced roasting jus.

  • House-Made Bavarian Sausage with Mustard-Beer Jus

    • House-made pork sausage seasoned with marjoram and traditional Bavarian spices, served with a whole-grain mustard and beer jus.

  • Mushroom Strudel with Creamy Herb Sauce —

    • Crisp pastry filled with mushrooms, leeks, herbs and aged cheese, accompanied by a light herb cream sauce.

• Sides

  • German Potato Gratin with Gruyère & Nutmeg

    • Thin layers of potato baked with cream, Gruyère and nutmeg until tender and golden.

  • Traditional Braised Red Cabbage with Apple — Rotkohl

    • Red cabbage slowly braised with apple, cider vinegar, cloves and a touch of brown sugar.

• Dessert

  • Warm Apple Strudel with Cinnamon-Vanilla Sauce

    • Apple and raisin strudel scented with cinnamon and served warm with vanilla sauce.