Humble Foods of the World

Join us at Finca Luna Serena for a culinary journey celebrating the humble dishes that became beloved traditions around the world. Enjoy authentic flavors from eight countries, prepared with Finca Luna Serena olive oil and farm products, in the beautiful setting of our olive grove.

 Seating from 12 to 5:00 pm

Come earlier and enjoy free play pickleball, bocce

Reservation required

Limited seating

800 pesos per person

Complementary transportation from and to Liverpool, San Miguel Allende

Close at 4 pm

Menu -A Five-Course Celebration

Welcome table

• 19 extra virgin olive oils 5 naturals and 14 infused

• Four olives handcrafted and flavored by us

• Homemade tapenade

• Home flavored balsamic vinegars

APPETIZERS

• Spain — Pan con Tomate

  • Toasted country bread rubbed with ripe tomato and garlic, finished with FLS extra-virgin olive oil and sea salt.

• Spain —Croquetas de Jamón

  • Golden, crispy croquettes filled with creamy béchamel and finely chopped ham.

SOUP

• France — Soupe à l’Oignon

  • Traditional French onion soup with caramelized onions, savory broth, toasted country bread and melted cheese.

SALAD

• Greece — Horiatiki (Greek Village Salad)

  • Fresh tomatoes, cucumbers, peppers, red onion, FLS cured olives and goat cheese, dressed with FLS extra-virgin olive oil and oregano.

MAIN COURSES — CHOICE OF ONE

• Morocco — Lamb Tagine with Preserved Lemon and Olives

  • Lamb slowly braised with preserved lemons, olives, onions and aromatic Moroccan spices.

• Italy — Pasta con Gamberetti e Pomodoro

  • Pasta tossed with shrimp, tomatoes, garlic, parsley and FLS extra-virgin olive oil.

• Mexico — Tamales de Acelga y Queso en Hoja Santa (Vegetarian)

  • Corn masa filled with Spinach and fresh cheese, wrapped in fragrant hoja santa leaves and gently steamed.

SIDE DISHES

• Portugal — Acelgas Salteadas con Ajo y Pimentón

  • Swiss chard sautéed with garlic, smoked paprika and FLS extra-virgin olive oil.

• Turkey — Patlicanli Pilav (Eggplant Pilaf)

  • Traditional Turkish rice pilaf with tender eggplant, onions, tomatoes and aromatic spices.

DESSERT

• Mexico — Capirotada Tradicional

  • Rustic Mexican bread pudding with piloncillo, cinnamon, raisins and nuts, baked until golden.