Chinese Sweet and Sour Cooking Class
Join us in our open-air teaching area for a unique hands-on cooking class where you will lean to cook your own sweet and sour Chinese dish, be it chicken, pork, vegetarian.
You'll become familiar with the key ingredients used in sweet and sour cooking, such as vinegar, sugar, soy sauce, and ketchup (yes, ketchup is often used for sweetness and color!). Select you’re your own main dish and we will guide in cooking it on an individual stove top at your own individual cooking station.
Vegetarian spring roll
Sweet and Sour (choice, you cook)
Macha green tea ice cream
Wednesday March 6
12pm to 4pm
Limit ten guests
Cost 800 pesos
Transportation from Liverpool available
The class is conducted in Spanish by our accomplished cooks. Each person also is provided with the recipe in English. Translator will be available to help.
Each person will cook a portion of the menu which will be served to all during the lunch period.
Each person has a fully equipped cooking station with all ingredients and utensils.
Following your visit all recipes will be electronically provided.