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We celebrated this past summer solstice with an incredible fest that began with champagne and caviar. We promised that we would do it again for the Winter Solstice 2022.


So please join on December 22 as Chef Anthony Crisafulli will work his wonderful culinary magic in presenting a special menu designed to celebrate the Earth’s tilt on its axis commencing the lengthening of sun light time on our hemisphere.



  • Mulled wine

  • Appetizers 

    • Our olives and tapenade 

    • Spicy shrimp toast

    • Mozzarella wonton bites

  • Warm spinach salad with walnuts and pears

  • Potato & roasted garlic soup

  • Roasted pumpkin risotto 

  • Grilled jumbo shrimp Provençal 

  • Duck and sausage cassoulet 

  • Warm apple crumble with EVOO gelato 

  • Champagne toast


All courses paired with house wine.


Led by Anthony Crisafulli and FLS Staff
December 21 (Sold Out) Dec.22 

2pm to 6 pm

Limit sixteen guests

Cost 1400 pesos

Transportation from Liverpool available

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