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Lunch Menu

With tour and tasting 700 pesos per person ( without tour 500 pesos per person) starts between 12pm and 1pm, daily, minimum 4 people Saturday and Sunday

​Please let us know if any one in your group has any dietary needs such as gluten, dairy, vegetarian, etc.

Please inform us of your main dish selection at least 24 hours prior to your event.

Appetizers:

         Our Cured Olives, Tapenade, Toasted Bread 

         Our Olive Oils, Vinegars, Goat Cheese Rounds

Salad

            Mixed green salad, make your own dressing

Main course (Choose one for each person inform us 24 hours in advance)

            Lemon chicken piccata

            Moroccan Chicken Tagine

            Eggplant Parmesan

            From the grill

                        Lamb chops*

                        Marinated Chicken Breast

                        Half a Cornish hen *

                        Pork chop*

                        Steak *

                        Salmon*

* Grilled, with a little olive oil, salt and pepper (you season with our oils)

Side dishes

        Riced stuffed Swiss chard rice, steamed broccoli, pan fried EVOO lemon            potatoes

Desserts

       Olive oil ice cream

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