With tour and tasting 700 pesos per person ( without tour 500 pesos per person) starts between 12pm and 1pm, daily, minimum 4 people Saturday and Sunday
Please let us know if any one in your group has any dietary needs such as gluten, dairy, vegetarian, etc.
Please inform us of your main dish selection at least 24 hours prior to your event.
Our Cured Olives, Tapenade, Toasted Bread
Our Olive Oils, Vinegars, Goat Cheese Rounds
Mixed green salad, make your own dressing
Main course (Choose one for each person inform us 24 hours in advance)
Lemon chicken piccata
Moroccan Chicken Tagine
From the grill
Marinated Chicken Breast
Half a Cornish hen *
* Grilled, with a little olive oil, salt and pepper (you season with our oils)
Riced stuffed Swiss chard rice, steamed broccoli, pan fried EVOO lemon potatoes
Olive oil ice cream