You’re in for a real treat! Our Chef Anthony Crisafulli has extensively travelled throughout Spain and will be doing an open enrollment class on October 13 in which he will take you on adive straight into Spanish cuisine.

 

Our Spanish Cuisine Class will teach you how to master one the most loved Spanish food tradition – tapas. Perfect for entertaining and sharing (if you can)!

 

On arrival, you will be greeted with a glass of sangria made with our own house wine. We will then start with an introduction and discussion of the dishes you will be cooking on outdoor kitchen over a wood fired grill!. Then youwill get hands-on experience and cook up your feast before enjoying your gorgeously home cooked food with new and old friends and of course more sangria!.

 

What We Offer

A fun 4-hour class, whether booking alone, as a pair or in a group

All equipment and food provided

Entertaining demonstrations

Useful tips and tricks of the trade

Tips on how to cook in advance and easy “no cooking” tapas dishes

An insight to Spanish cuisine

Hands-on cooking experience

Delicious meal at the end of the class

Take home a cazuela

Recipe emailed to you after the class

Skills Acquired

Knife skills

Making delicious, Spanish tapas from scratch

Preparation and organisational skills

Tips and techniques

Spanish Tapas Class Menu

Spanish Tortilla

Bacon Wrapped dates stuffed with goat cheese

Sauteed garlic mushrooms

Olives

Chili Garlic shrimp

Caramelized onion flat bread

Pan con tomate

Patatas Bravas with roasted garlic mayo

Spicy chorizo meatballs

Fig and Ham toast with Arugula

 

We cater for special dietary needs please let us know in advance of any requirements.

 

Details

October 13 

600 pesos per person

Starting Time 1 pm

End time 5 pm      

LIMIT 8 GUESTS

 

Send e mail to info@fincalunaserena.com