Introducing the ultimate culinary experience: an exclusive tapas cooking class. We cordially invite you to indulge in a delightful journey through the vibrant flavors of Spain. Prepare to tantalize your taste buds, unleash your inner chef, and savor an evening filled with mouthwatering tapas, great company, and endless wine.

 

Under the guidance of our skilled staff, you'll immerse yourself in the art of creating a tantalizing tapas buffet. Get ready to embark on a culinary adventure as you learn the secrets behind traditional Spanish dishes. Our team will lead you step-by-step, ensuring that you master each recipe with finesse.

 

Picture the aroma of sizzling Spanish Garlic Mushrooms wafting through the air, the succulent Chicken Skewers sizzling on the grill, and the delectable Spanish Meatballs cooked to perfection. As you immerse yourself in the cooking process, you'll discover the intricacies of preparing Fried Calamari, the hearty Spanish Tortilla, and the tangy Marinated Carrots.

 

But the experience doesn't stop there. Once the tapas buffet is complete, it's time to gather around for a sit-down lunch, where you'll enjoy the fruits of your labor. Relax and relish the exquisite flavors of your creations, complemented by an endless flow of our wines.

 

The menu is thoughtfully curated to tantalize your senses. Savor the crispy and savory Patatas Bravas, delight in the fragrant Spanish Rice, and experience the hearty goodness of Spanish Beans and Tomatoes. Each bite will transport you to the vibrant streets of Spain, where flavors dance and traditions come alive.

 

Reserve your spot now and join us for an evening of culinary mastery, camaraderie, and unforgettable flavors.

 

Led by FLS staff

July 5

12pm to 4pm

Cost 600 pesos

Transportation from Liverpool available