You’re in for a real treat! Our Chef Anthony Crisafulli has extensively travelled throughout Spain and will be doing an open enrollment class on October 13 in which he will take you on adive straight into Spanish cuisine.
Our Spanish Cuisine Class will teach you how to master one the most loved Spanish food tradition – tapas. Perfect for entertaining and sharing (if you can)!
On arrival, you will be greeted with a glass of sangria made with our own house wine. We will then start with an introduction and discussion of the dishes you will be cooking on outdoor kitchen over a wood fired grill!. Then youwill get hands-on experience and cook up your feast before enjoying your gorgeously home cooked food with new and old friends and of course more sangria!.
What We Offer
A fun 4-hour class, whether booking alone, as a pair or in a group
All equipment and food provided
Useful tips and tricks of the trade
Tips on how to cook in advance and easy “no cooking” tapas dishes
An insight to Spanish cuisine
Hands-on cooking experience
Delicious meal at the end of the class
Take home a cazuela
Recipe emailed to you after the class
Making delicious, Spanish tapas from scratch
Preparation and organisational skills
Tips and techniques
Spanish Tapas Class Menu
Bacon Wrapped dates stuffed with goat cheese
Sauteed garlic mushrooms
Chili Garlic shrimp
Caramelized onion flat bread
Pan con tomate
Patatas Bravas with roasted garlic mayo
Spicy chorizo meatballs
Fig and Ham toast with Arugula
We cater for special dietary needs please let us know in advance of any requirements.
600 pesos per person
Starting Time 1 pm
End time 5 pm
LIMIT 8 GUESTS
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