Come and join Chef Anthony Crisafulli in an Italian Sausage Making Class. We plan to provide you with the knowledge for you not only to be able to make your own Italian sausage at home but you will also take a pound of sausage with you! 

 

What you will learn

• Buy and selecting ingredients

• Creating your own spices

• Mixing and creating your own sausage filling

• Testing your filling

• Making your sausage

• Cooking with your sausage

 

After the cooking period you will enjoy a lunch tasting menu as follows;

• Chardonnay italian sausage bites with spicy mustard dip

• Mini Italian sausage burger

• Tuscan Italian sausage and pasta

• Italian Rum Cake (made by us)

 

Led by Anthony Crisafulli and FLS Staff

January 18 sold out, Jan 17 wait list

12pm to 4 pm

Limit ten guests

Cost 800 pesos

Transportation from Liverpool available