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Our Latest Newsletter

Updated: 5 days ago

Finca Luna Serena

Summer is over and fall begins, and life continues to present new challenges and opportunities.

We have relaunched our dining area as a full-service restaurant with the help of Chef J.J. Castañeda and named it “The Artisan Kitchen”. The name is in the hopes that we will get a TV series!! Any producers out here? Let’s talk!

The Artisan Kitchen is open seven days a week, serving breakfast, lunch, and dinner. We are particularly proud of Chef JJ’s sharing menu which is getting rave reviews. And our prices are a real inflation beater!

Apple Fest- Sept 29 With a name like the “Artisan Kitchen” we have begun to do Open House events to demonstrate our staff’s skills in making many of our products in a very artisanal manner. You need to see our process for pressing apples to make cider, bottling and pasteurizing, as well as turning some of the cider into apple cider vinegar. Demos will also be given in making homemade apple sauce, cinnamon donuts and more! Chef JJ will put his creative culinary skills to work in providing special bites with all of our products from 1o am to 1 pm. NO CHARGE For this event. Join the fun! Send us and e mail if you are coming Fest 2023

A gem of an olive oil! So much so that we are probably the only olive oil sold in a jewelry store! Over the last seven years we have had an incredible relationship with “The Opal Mine” on Calle Hernández Macias #99. October is “The Month of the Opal!” and to celebrate this event, join us for cocktails, hors d’oeuvres and a precious stone workshop. These events will take place on October 5, 9, and 12 from 5 m to 7pm. Aside from entering the wonderful world of the opal you will get to taste the culinary creations of Chef JJ with our olive oil. RSVP Mine and FLS Event

Pickle Ball Open House- October 7 Join the party! Another free of charge event.

Canadian Thanksgiving Oct. 9. With all the trimmings! Join us for a very festive occasion.

Oktoberfest Oct. 13- Chef Anthony’s FLS Supper Club destination is Germany with a specially designed menu to celebrate the occasion. We are opening this event also to non FLS Supper Club members for an afternoon and early event taking place in our gardens and veranda’s. If you are not and FLS Supper Club Member, please send us an e mail for more information. Supper Club Oktoberfest

Mushroom Oiltravaganza! Oct. 14- SMA and Mexico renowned mushroom forager Arif Towns Alonso of ‘Simbiosis Mushroom Boutique’ is uniting with Chef JJ to create an exquisite mushrooms inspired dinner.

Olive Oil Fest Oct. 20, 21- Another end of harvest celebration, This time our olive oil will be featured as a main ingredient and well-designed menu served from 10 to 3 and for only 600 pesos! Enjoy playing in our courts be it pickleball, bocce or petanca. Light breakfast, lunch and sports!

Cooking School! Why not? We have had over XXX participants since we started giving cooking classes in the last two years. In October we are featuring two different classes of the same cuisine on two separate days of the same week with a 25% discount on the second class if you sign up for the two classes. We will also continue single classes. Here is the school schedule of classes

September 27- A bricked chicken cooking class

October 2 and 4- Cooking School Provence Cuisine

October 16 and 18- Cooking School Greek Cuisine

October 27 – Mole cooking class

Thank you and wishing you a great start of the fall season

Susan and Victor

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